food

Baghare Baingan: A Portrait of Spiced and Simmered Eggplant

dinner by manishaJanuary 15, 2018September 3, 2020

Labor in Mustard fields: Saag n Maki di Roti

dinner by manishaAugust 9, 2017September 2, 2020

Tikka Masala’s Twin? Murgh Makhani

dinner by manishaFebruary 21, 2017September 4, 2020

Gulab Jamuns with my Jaan

Uncategorized by manishaJanuary 29, 2017September 13, 2020

Daal with Dil (Heart)

Uncategorized by manishaJanuary 25, 2017January 25, 2017

stirring the pot: Karahi Chicken and Colonized Representations

Uncategorized by manishaJanuary 23, 2017September 2, 2020

A taste of Indo-Chinese: Gobhi Manchurian

Uncategorized by manishaNovember 21, 2016November 21, 2016

Just a little sweet: Kalakhand (milk cake)

Uncategorized by manishaNovember 18, 2016

RASMALAI For Millenials

Uncategorized by manishaNovember 8, 2016September 13, 2020

Gobhi Parathas and a Chance of Rain?

breakfast by manishaNovember 4, 2016February 6, 2017